DONATE
FOR PHYSICIANS
HEALTH AND NUTRITION
ETHICAL RESEARCH & EDUCATION
MEDIA CENTER
LEGISLATIVE FOCUS
CLINICAL RESEARCH
EDUCATIONAL LITERATURE
MEMBERSHIP
SHOP
  By Neal Barnard, M.D.
  The Cancer Project
  Diabetes Resources
  Healthy Eating for Life Series
  Research Issues
  Health and Nutrition
  Cookbooks
  Nutrition Guide for Clinicians
  From the Physicians Committee
  Half Price and Clearance Items
  Customer Service

Connect with Us

 

 

The Physicians Committee



Customer Service

Orders are processed through:
The Physicians Committee Marketplace,
P.O. Box 180,
Summertown, TN 38483

For customer service, call toll-free 800-695-2241
Live operators are on duty weekdays 11:00 a.m. to 2:00 p.m. (Central Time).

Email: marketplace@healthy-eating.com

Track your order or calculate shipping >


When you apply for and use the Physicians Committee Platinum® Visa Rewards Card, the bank will donate $50 and a percentage of all your future purchases on the card to the Physicians Committee.

 

 


Nonna's Italian Kitchen

Delicious, Home-Style Vegan Cuisine

Nonna's Italkian Kitchen

$14.95
Add to Cart
 

Bryanna Clark Grogan

Many regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. If you are lactose-intolerant or trying to lower your cholesterol, you can still make delicious Italian fare without compromising your dietary needs. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.

"This excellent vegetarian Italian cookbook by Bryanna Clark Grogan brings the spirit, history, and cuisine of Italy into the 21st century with a breath of fresh air. She inspires the reader with her culinary wisdom and artfully marries vegetarianism with traditional Italian cuisine in an authentic manner."
—Ron Pickarski author of Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking and Friendly Foods: Gourmet Vegetarian Cuisine

"Bryanna Grogan offers her delicious Italian heritage on a vegan plate. Rich with vegetables and lusty Italian flavors, it is also free of animal products. Grogan, or 'Nonna' (Italian for 'Grandma'), takes advantage of soy and rice products, nuts, gluten, nutritional yeast, and substitutes for milk, cheese, and meat to fashion a personal cuisine resulting from her lifelong passion for Italian foods."
—Marlena Spieler, author of The 30-Minute Italian Vegetarian Cookbook and Vegetarian Bistro: 250 Authentic French Regional Recipes

"Nonna's Italian Kitchen unfolds like a wonderful Italian meal. As would the courses of a feast, each recipe stimulates the taste buds and keeps one anticipating the next chapter. From her soundly written, innovative, and well-researched text, Bryanna serves up delicious information with the generosity of an Italian grandmother."
—Ken Bergeron, certified executive chef, American Culinary Federation

"Bryanna Clark Grogan's grasp of Italian ingredients and techniques is extraordinary, and her translation of traditional dishes into vegan terms is a boon to health-wise cooks. But beyond mere instruction, her book delivers tremendous inspiration. In it, Grogan imparts not just the substance, but the soul, of Italian cooking."
—Mindy Toomay, author of Best 125 Meatless Pasta Dishes, Best 125 Meatless Main Dishes, and Best 125 Vegetable Dishes

Author Information
Bryanna Clark Grogan is a frequent contributor to Vegetarian Times magazine and the author of vegan cookbooks The Almost No-Fat Cookbook, The Almost No-Fat Holiday Cookbook, and 20 Minutes to Dinner.

255 pages

 

This site does not provide medical or legal advice. This Web site is for informational purposes only.
Full Disclaimer | Privacy Policy

The Physicians Committee
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org