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Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love
Making ice cream at home with a variety of nondairy milks is surprisingly easy, and the results taste so much better than what can be bought in a store. Readers will find all their favorite traditional ice cream flavors in this book, plus a tempting variety of exotic and gourmet flavors made with herbs, spices, and liqueurs. Includes information about using unrefined sweeteners and adjusting any seasonings to taste.