Candle 79 Cookbook
Modern Vegan Classics from New York’s Premier Sustainable Restaurant
by Joy Pierson, Angel Ramos, and Jorge Pineda, foreword by Rory Freedman
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustain-able, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home.
This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.