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Medical Students Across North America to Receive Free PCRM Nutrition Guide
Fruits, vegetables, and other vegetarian foods play a key role in fighting disease and promoting health, but medical students do not always get the nutrition facts they will need to help their patients adopt better eating habits. To supplement nutritional training in medical curricula, PCRM created a 900-page nutri |
Health and Nutrition
New in Health and Nutrition Food for Life: Unlocking the Power of Plant-based Nutrition DVD $14.95 |
The Cancer Project
“Keys to Keeping the Change” Cancer and Nutrition Video Series DVD $14.95 Special $7.50 Eating Right for Can |
Think Doctors Know Nothing About Nutrition? New Guide Changes Everything
WASHINGTON—It’s a common complaint that doctors know nothing about nutrition. But that is all set to change. The Physicians Committee for Responsible Medicine (PCRM) is distributing a 900-page nutrition guide to medical students in the United States and Canada free of charge. The Nutrition Guide for Cl |
The Vegan Diet How-To Guide for Diabetes
Introduction Diet changes are the cornerstone to treating type 2 diabetes. Current diet recommendations require restricting portion sizes, measuring and weighing foods, and limiting the total amount of carbohydrate. However, evidence suggests that a different die |
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Second Edition of ‘Nutrition Guide’ Debuts
After working with nearly 100 medical reviewers and editors for over two years, PCRM launched a second edition of its highly regarded Nutrition Guide for Clinicians in April. The generous help of sponsors enabled PCRM to distribute more than 18,000 free copies to second-year medical students across the United State |
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide |
The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Nutrition Guide for Clinicians
Medical students across the country will soon have access to a valuable new resource published by PCRM. The Nutrition Guide for Clinicians, a comprehensive guide to the role of nutrition in health and illness, will be distributed free of charge to medical students this spring. Dr. Barnard was joined by Drs. Rick W |
Health Topics
PCRM is pleased to provide fact sheets on several preventive medicine and nutrition topics: Arthritis Arthritis and Foods Calcium Calcium and Strong Bones: Protecting Your Bones Parents' Guide to Building Better Bones Cancer Breast Cancer Colon C |
By Neal Barnard, M.D.
New by Neal Barnard, M.D. As Seen On PBS! Kickstart Your Health with Dr. Neal Barnard DVD $6.95 |
The Cancer Project Update
The Lance Armstrong Foundation Goes on Location—To PCRM Cancer Project instructor and breast cancer survivor Cara Liberatore PCRM’s new affiliate, The Cancer Project, is one of 15 nonprofits |
2007 Year in Review: Books Reach a Wide Audience
Nutrition Guide for Clinicians Medical students across the country do not always get the nutrition education they will need to help their future patients adopt better eating habits. So PCRM created a 900-page Nutrition Guide for Clinicians and made it available free of charge to every second-year medical stud |
Member Support
Member Support Is Changing the Future of Health Care This issue’s cover story details PCRM’s Nutrition Guide for Clinicians, a comprehensive manual that explains the link between nutrition and health for America’s health care providers in training. Including nutrition in the treatment for preventi |
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