Eating Right for Cancer Survival DVDSecond Edition
Running time: 04:30
Each year more than 1.3 million people in the U.S. are diagnosed with cancer…
Learn how the right food choices can help you survive.
Researchers have been investigating how food choices can help prevent cancer and, when cancer has been diagnosed, how they can improve survival. What they have found is nothing short of dramatic. Certain diet patterns seem to have a major effect, helping people diagnosed with cancer to live longer, healthier lives. Thinking of food as a medicine is a simple, delicious way to put yourself on the road to good health.
The groundbreaking two-DVD set, Eating Right for Cancer Survival, is designed to work hand-in-hand with the companion Cancer Survivor’s Guide. Together they’ll provide you with empowering information on how simple, everyday choices can cause major changes in your health and well being. Contains nine presentations by Neal Barnard, M.D., and cooking demonstrations by Chef Sualua Tupolo and Stephanie Beine, R.D.
- How Foods Fight Cancer
- Fueling Up on Low-Fat Foods
- Favoring Fiber
- Discovering Dairy Alternatives
- Replacing Meat
- Cancer-Fighting Compounds and Immune-Boosting Foods
- Maintaining a Healthy Weight
- Foods and Breast Cancer Survival
- Foods and Prostate Cancer Survival