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Best in the World
Neal D. Barnard, M.D., Editor
From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney, come recipes that truly are the best in the world.
Who would have expected to find the world's best gazpacho just off the Tuileries in Paris, the best burrito in Fargo, North Dakota, or the best minestrone in Munich? But here they are.
To be included in this collection, a recipe had to be delightful and reasonably quick to prepare. It also had to be healthful. After all, a dinner that reminds you to check your cholesterol can never be an unalloyed pleasure.
Hardcover, 71 pages