The Physicians Committee for Responsible Medicine (PCRM) established the Golden Carrot Awards in 2004 to recognize food service professionals doing an exceptional job of improving the healthfulness of school lunches. PCRM looks for programs that encourage kids to eat lots of fresh fruits and vegetables and that offer plenty of vegetarian, low-fat, whole grain, and nondairy options. Children who are raised on a healthy vegetarian diet have a lower risk of obesity, heart disease, stroke, diabetes, and some cancers compared with those who grow up on an average American diet.
Nominate a school food service professionals and their school lunch programs for the Golden Carrot Awards (PDF) >
Want the PCRM Healthy School Lunch Team to work with your school district? Start by taking these easy steps >