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We recently redesigned the PCRM website, so it is possible you followed a link that doesn't work.

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Health and Nutrition Fact Sheets
02/27/2013 - ABOUT THE PHYSICIANS COMMITTEE The Physicians Committe: Advocates for Ethical Standards in Research, Advocates for Preventive Medicine Through Good Nutrition This brochure explains the dual mission of the Physicians Committee and how you can take part in our exciting work
Diet and Cancer Research
08/03/2012 - function MM_jumpMenu(targ,selObj,restore){ //v3.0 eval(targ+".location='"+selObj.options[selObj.selectedIndex].value+"'"); if (restore) selObj.selectedIndex=0; } What we eat and how we treat our bodies on a daily basis have a very powerful effect on our health and quality of life. Although cancer can affe
Ask the Expert
07/12/2012 - The staff doctors, researchers, and dietitians of PCRM's Cancer Project have provided the following answers to questions from the public on the benefits of a healthy diet for cancer prevention and survival. Select a topic from the list below: alcohol
Cancer and Nutrition Web Seminars
07/11/2012 - Welcome to The Cancer Project’s Cancer and Nutrition Symposium Resources Page. You may download the following continuing education Web seminars, podcasts, or PowerPoint presentations. Rowan Chlebowski, M.D.,
Resources for Health Care Professionals
03/07/2011 - The following resources help physicians demonstrate to patients how a low-fat, plant-based diet can prevent and reverse chronic diseases, such as diabetes, heart disease, and cancer. Please help advocate for healthy communities by sharing these tools with your personal and professional contacts. Learn more
Food for Life Resources for Diabetes
09/08/2010 - Watch PCRM president Neal Barnard, M.D., present the Diabetes Dilemma at a TEDx conference: Nutrition and Cooking Classes Food for Life TV Webcasts Success Stories Help Your Patients Fact Sheets and Recipes Scientific Support Frequent
Ten Celebrity Cookbooks
12/01/2002 - A Report by the Physicians Committee for Responsible Medicine December 2002   Cookbook Rating System PCRM’s registered dietitians based each cookbook’s rating on three criteria: percentage of healthful recipes (up to 75 points), amount of health and n

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