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Good Medicine Archive 2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
News Releases 2012 Super Bowl Shockers: Five Amazingly Unhealthy Party Foods February 3, 2012 School Lunch Guidelines Fall Short: Still Too Much Meat, Dairy, and Junk in School Lunches January 26, 2012 Fat-Focused Billboards Warn Albany that Cheese Makes You Chubby January 18, 2012 Paula Deen Mak |
PCRM 2003: The Year in Review The close of 2003 marks another year of growth and increased effectiveness for PCRM. Remarkable success has been achieved in medical schools, where animal labs are steadily being replaced with better methods. Interest in vegetarian diets on the part of the media, consumer |
Newsletter February 2012 > Two Weeks Left to Apply: Become a Food for Life Instructor! Heart Healthy Valentine’s Day Menu Kickstart Your Health: New Food for Life Classes Focus on Losing Weight in a Healthful Way Food for Life in the News: 55-Year-Old Man Loses 40 Pounds on Kickstart Food for |
How You Can Help Reform the March of Dimes 1. Tell other people about the March of Dimes! Most people are not aware that the charity wastes their charitable donations on cruel and useless experimentation. One way you can easily raise awareness is to write letters: to the editor, to a celebrity spokesperson, and/or to any company in your community that suppor |
Great Ape Protection and Cost Saving Act: Media Room Media Room Media Maine Newspaper Prints Letter by PCRM Senior Medical Adviser John Pippin, M.D., on Ending Chimpanzee Research Sept. 13, 2010 Seattle TV Station Interviews PCRM Primatologist Debra Durham, Ph.D., at Chimpanzee Sanctuary Northwest News Releases Metro Ads Urge Congress to Protect Chimpanzees from |
March of Dimes-Funded Animal Experiments: Commonly Asked Questions March of Dimes-Funded Animal Experiments: Commonly Asked Questions Animal Welfare 1. Does the March of Dimes still fund shocking animal experiments? 2. Is there any evidence for the poor treatment of animals in March of Dimes experiments? 3. How can there be any pain or suffe |
PCRM Online December 2011 December 2011 |
Physicians' Group Responds to Smear Tactics by American Meat Institute and Tobacco/Meat Industry Front Group Washington—The Physicians Committee for Responsible Medicine (PCRM) responds to news releases published recently by the “Center for Consumer Freedom” (CCF), a group funded by the tobacco, meat, and junk food industries, and the American Meat Institute (AMI), a meat-industry organization that prom |
Research Great Ape Protection and Cost Savings Act Support the Great Ape Protection and Cost Savings Act (H.R. 1513/S. 810), which would phase out invasive experiments on chimpanzees and release all federally owned chimpanzees to sanctuaries. Take Act |
Meet Some of the Lost or Surrendered Dogs Who Were Used and Killed at University of Michigan The University of Michigan in Ann Arbor (U-M) continues to use dogs from Michigan shelters in its Advanced Trauma Life Support (ATLS) course. Notorious Class B dealer R&R Research sells dogs to U-M. Learn more about how these dogs are sold to U-M and help us end the use of animals in U-M’s ATLS course. |
News and Media News and Media If you are a journalist seeking more information or an interview with a PCRM expert, please contact Jeanne S. McVey at 202-527-7316 or jeannem@pcrm.org. News Releases PCRM Statement on the Toxic Chemicals Safety Act of 2010 (H.R. 5820) July 29, 2010 New Chemical-Testing Bills are Big Ste |
The Vegan Diet How-To Guide for Diabetes Step 3. Low Glycemic Index The glycemic index identifies foods that increase blood sugar rapidly and allows you to favor foods that have much less effect on blood sugar. High-glycemic-index foods include sugar itself, white potatoes, most wheat flour products, and most cold c |
PCRM Online | June 2011 June 2011 |
Glycemic Index of Foods Influences Weight Loss Decreasing the intake of high-glycemic foods can help reduce body weight, according to a new article in the Journal of Nutrition. The glycemic index is a measure of how rapidly a given food releases sugar into the bloodstream. In a National Institutes of Health-funded study conducted by PCRM, 99 participants with ty |
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