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Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th
Health Topics
PCRM is pleased to provide fact sheets on several preventive medicine and nutrition topics: Arthritis Arthritis and Foods Calcium Calcium and Strong Bones: Protecting Your Bones Parents' Guide to Building Better Bones Cancer Breast Cancer Colon C
Milk Consumption and Prostate Cancer
Milk Consumption and Prostate Cancer   Abstract Prostate cancer is one of the most common malignancies worldwide, with an estimated 400,000 new cases diagnosed annually. Its incidence and mortality have been associated with milk or dairy product consumption in intern
Frequently Asked Questions About Nutrition
Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet
Health and Nutrition
New in Health and Nutrition Food for Life: Unlocking the Power of Plant-based Nutrition DVD $14.95
Section Two: Cancer Prevention
Breast Cancer Fat Increases Estrogens How Much Fat is Too Much? Fiber Reduces Est
Foods for Cancer Prevention
Foods for Cancer Prevention Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cance
Section Three: Cancer Survival
Breast Cancer Prostate Cancer
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide
Reports from PCRM's Nutrition Department
  The Five Worst School Breakfasts March 2012 Five Heartbreaking Valentine’s Day Foods February 2012 Five Amazingly Unhealthy Super Bowl Fast Foods January 2012 The Five Worst Cookbooks of 2011 December 2011
Foods and Breast Cancer Survival
Healthful diets not only help prevent cancer; they also improve survival when cancer has been diagnosed. In the last issue of Good Medicine, we looked at how foods affect survival in prostate cancer. In this issue, we look at breast cancer. The first clues that foods might affect the course of breast cancer came fr
A Natural Approach to Migraines
A Natural Approach to Migraines Research has shown surprising links between migraines and food. Certain foods can cause migraines, while others can prevent or even treat them. Coffee, for example, can sometimes knock out a migraine and foods rich in magnesium, calcium, complex carbohydrates, and fiber have been us
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at
Cancer Project: The News You Need
Clueless About Cancer Prevention A new study has shown that most U.S. adults are unsure how to lower their risk of cancer. Of 1,000 people surveyed, only 38 percent strongly agreed that a diet rich in vegetables and fruits reduces cancer risk. Half the respondents cons
Cancer Project: The News You Need
Double Hormone Replacement Therapy May Increase Breast Cancer Risk Women who take both estrogen and progestin for symptoms of menopause may increase their risk for breast cancer. While estrogen alone increases breast cancer risk by 1 percent for every year of use, adding progestin (synthetic deri

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