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Survey of ATLS Programs
In 2007, PCRM began a nationwide survey of programs that offer ATLS courses. Because of the large number of programs in the United States the survey is ongoing, but the results thus far have been encouraging. See the current results below. Live Animal Use for Advanced Trauma Life Support Courses in U.S. and Canadia
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th
A Natural Approach to Migraines
A Natural Approach to Migraines Research has shown surprising links between migraines and food. Certain foods can cause migraines, while others can prevent or even treat them. Coffee, for example, can sometimes knock out a migraine and foods rich in magnesium, calcium, complex carbohydrates, and fiber have been us
Survey of Animal Use Pediatrics Training
In 2008, PCRM began a survey of pediatric residency programs in the United States. Because of the large number of facilities involved, the survey is ongoing, but so far the results have been encouraging. See the current results below. Animal Use for the Teaching of Endotracheal Intubation in Pediatric Residency Pro
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at
Reports from PCRM's Nutrition Department
  Five Amazingly Unhealthy Super Bowl Fast Foods January 2012 The Five Worst Cookbooks of 2011 December 2011 2011 Airport Food Review Winter 2011 The Five Worst Hospital Food Environments Winter 2011 Antibiotic Res
PCRM's Food Stamp Reform Plan Could Save Taxpayers Billions
$176.90. That’s how much you and every other taxpayer in America could save under a plan PCRM proposed to federal lawmakers that would reform the food stamps program, also known as the Supplemental Nutrition Assistance Program. Reforming the food stamp program won’t just save money—it will also help
Cutting Costs and Improving Health: Prioritize Healthful Foods in Food Assistance Programs
Cutting Costs and Improving Health: Federal Food Policy Reforms Could Save Billions A Report from the Physicians Committee for Responsible Medicine July 28, 2011 2. Prioritize Healthful Foods in Food Assistance Programs The U.S. Government could cut program costs over the short term and reduce medical costs over t
The Five Worst Hospital Food Environments
A Report from the Physicians Committee for Responsible Medicine Winter 2011 Hospitals have an obligation to provide a healthy environment. But when it comes to the food served to patients, staff, and visitors, many health care facilities offer high-fat, high-cholesterol fare that contributes to the very medical probl
Healthy Hospital Food Initiative
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005