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Soy and Your Health
Soy and Your Health Soy foods have recently enjoyed increasing popularity. Soy foods include soybeans (also called edamame) and any other foods made from soybeans, including soymilk, tofu, tempeh, miso, and vegetarian meat and dairy substitutes, like soy meats and soy cheeses. Like most other plant foods, the most |
Mice on Soy
Beyond Animal Research By Jonathan Balcombe, Ph.D. February 2006 Mice on Soy A recent study from the University of Colorado made headlines when it was reported that a soy-based diet worse |
PCRM Online | September 2005
September 2005 Physicians Committee for Respo |
Vegetarian Diets for Children: Right from the Start
Vegetarian Diets for Children: Right from the Start Eating habits are set in early childhood. Choosing a vegetarian diet can give your child—and your whole family—the opportunity to learn to enjoy a variety of wonderful, nutritious foods. Children raised on fruits, ve |
Vegetarian Diets: Advantages for Children
Vegetarian Diets: Advantages for Children Nutrition Panel: Patricia R. Bertron, R.D., Carol M. Coughlin, R.D., Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A., Virginia Messina, M.P.H., R.D., Neal D. Barnard, M.D. Section One Encouraging children to eat well, right from t |
A Guide to Healthy Weight Loss
A Guide to Healthy Weight Loss: Three weeks on a low-fat vegan diet gets you on the road to your healthy weight goal Of the many ways to lose weight, one stands out as by far the most healthful. When you build your meals from a generous array of vegeta |
Cancer Project: The News You Need
By Joseph Gonzales, R.D., and Susan Levin, M.S., R.D. Soy Decreases Risk of Breast Cancer Recurrence Women consuming the most soy products have a lower risk of breast cancer recurrence, according to a new study in the Canadian Medical Association Journal. Researchers tracked soy isoflavones consumed by 524 women w |
PCRM Online | June 2006
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PCRM Online | July 2006
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PCRM Online | March 2005
March 2005 Physicians Committee for Responsible Medicin |
PCRM Online | June 2005
June 2005 Physicians Committee for Responsible Medicine |
Soy Boosts Survival in Breast Cancer Patients
Soy consumption improves breast cancer survival, according to a report in today’s Journal of the American Medical Association. Researchers found that women diagnosed with breast cancer who consume soy products, such as soymilk, tofu, or edamame, have a 32 percent lower risk of recurrence and a 29 percent decr |
Cancer Project: The News You Need
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