New
Study: Soy Helps Prostate Cancer Outlook
Nutritionists
have long surmised that Japan and China have low
levels of prostate cancer because of their high
consumption of soy products. Now, a new Australian
study tests the effects of soy on men who already
have prostate cancer. Read
more…
PCRM
Takes On Duke’s Animal Labs
Fewer than 25 percent of U.S. medical schools still
use dogs and other animals to teach human physiology,
surgery, or pharmacology. Duke is one of the stubborn
few.
Read more...
