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Frequently Asked Questions About Nutrition
Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
News Releases
2012 Super Bowl Shockers: Five Amazingly Unhealthy Party Foods February 3, 2012 School Lunch Guidelines Fall Short: Still Too Much Meat, Dairy, and Junk in School Lunches January 26, 2012 Fat-Focused Billboards Warn Albany that Cheese Makes You Chubby January 18, 2012 Paula Deen Mak |
The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
PCRM Online September 2011
September 2011 |
Section One: Approaching the Victim of Partner Abuse
Signs of Abuse: What Physicians Should Look For Intervention Domestic Violence Education in the Medical Curriculum |
PCRM Online | June 2006
June 2006 |
PCRM Online | September 2005
September 2005 Physicians Committee for Respo |
Fact Sheets and FAQs
PCRM Online Marketplace Shop online to get the very best books, information, merchandise, and resources on diet, health, and ethical issues > Complimentary Literature and Downloadable Fact Sheets Download and print complimentary brochures and fact sheets on nutrition, |
Healthy Basics Recipes
In PCRM’s proposed improvements to the Supplemental Nutrition Assistance Program, participating grocers must supply basic healthful foods, referred to as “Healthy Basics.” Here are delicious recipes prepared from "Healthy Basics." Always Great Brown Rice Makes 6 1/2-cup servings B |
PCRM Online | July 2006
July 2006 |
PCRM Online | June 2005
June 2005 Physicians Committee for Responsible Medicine |
PCRM Online | May 2006
May 2006 |
PCRM Online | March 2006
March 2006 |
PCRM Online | April 2006
April 2006 Physicians Committee for Responsib |
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