News Release
Monday, March 8, 2004
CONTACT: Ms. Simon Chaitowitz, communications director, ext. 309,
simonc@pcrm.org
Doctors Urge House to Reject “Cheeseburger Bill”
H.R. 339 Threatens Consumer Rights, Grants Big Food Sweeping Immunity
Washington–The so-called “Cheeseburger
Bill,” scheduled for a House vote this week, is anti-consumer
and anti-health, says the Physicians Committee for Responsible Medicine.
The “Personal Responsibility in Food Consumption Act,”
or H.R. 339, absolves the food industry from any legal liability
for its contributing role in the nation’s obesity epidemic.
The bill is sponsored by Rep. Ric Keller, R-FL, an acknowledged
fast-food fan whose top donors include Outback Steakhouse and the
National Beer Wholesalers Association.
“H.R. 339 is an unsavory attempt to protect corporate profits
at the expense of American health,” says PCRM president and
nutrition researcher Neal Barnard, M.D. “The bill strips the
public of its right to seek any redress against food manufacturers
for their contribution to the obesity crisis, and the related epidemics
of heart disease and diabetes. Given that we are just now beginning
to discover the industry’s involvement, granting them sweeping
immunity is, at best, dangerously short-sighted.”
New information has come to light, for example, showing that some
manufacturers hawking unhealthy foods deliberately target consumers
who are vulnerable to these food addictions. Recent studies reveal
that some unhealthy foods—such as chocolate, sugar, meat,
and cheese—are physically addictive. They cause the release
of opiate-like compounds that stimulate the brain’s pleasure
center. Lawsuits could help uncover the extent to which the food
industry knew about and took advantage of these food addictions.
Other information revealed over the past few years—well documented
in books such as Food Fight and Food Politics—have
exposed similarly disturbing data about how industry manipulates
our food choices through an arsenal of PR tools from gargantuan
ad budgets to the sponsorship of research studies “proving”
their products are healthy. These exposés have helped show
that while personal responsibility is part of the obesity equation,
food choices are not made in a vacuum. They are clearly affected
by what Big Food makes available and affordable.
Ever since the first fast-food
lawsuit was filed in 2002 on behalf of an obese New Yorker who maintained
that McDonald’s contributed to his obesity and diabetes, a
growing number of health advocates, using lessons learned in the
tobacco wars, have promoted obesity litigation as a tool for much-needed
reform. Indeed, the threat of litigation has already encouraged
McDonald’s to discontinue its Supersize portions and Kraft
to announce an elimination of in-school marketing. PCRM and others
believe the elimination of this legal threat will remove any further
motivation by the food companies to curtail their most harmful and
irresponsible behaviors. (While proponents of H.R. 339 and similar
bills on the state level claim obesity lawsuits are “frivolous,”
legal remedies already exist to eliminate such suits at early stages.)
As Dr. Barnard says, “We were smart enough not to grant the
tobacco industry immunity years ago, and tough enough not to give
the gun industry immunity last week. Let’s not treat Big Food
any differently.”
Founded in 1985, the Physicians Committee for Responsible
Medicine is a nonprofit health organization that promotes preventive
medicine, especially good nutrition. PCRM also conducts clinical
research studies, opposes unethical human experimentation, and promotes
alternatives to animal research.
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