NEWS ADVISORY

FOR IMMEDIATE RELEASE
Tuesday 10 September 2002

CONTACT:
Simon Chaitowitz, Communications Director
tel: 202-686-2210, ext. 309; simonc@pcrm.org

Food Guide Pyramid Needs Makeover, Say Nutritionists
Group Recommends More Whole-Grain Foods, Less Emphasis on Meat, and Removal of Milk Category

Washington, D.C.— Nutritionists at the Physicians Committee for Responsible Medicine are calling on the government to revise the Food Guide Pyramid to better reflect the growing body of evidence that a vegetarian diet, rich in whole grains, offers the most disease protection of any dietary pattern. The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion recently initiated a reassessment of the Pyramid.

PCRM outlined three key revisions in a letter sent to the agency today:

1. Delete the Milk, Yogurt, and Cheese Group.
Given the lack of scientific consensus that dairy consumption is beneficial and the fact that no other food group in the Pyramid is focused on a specific nutrient (i.e., calcium), PCRM recommends eliminating the Milk, Yogurt, and Cheese group. This is especially important in light of recent studies linking dairy product intake to an increased risk of prostate cancer and new research contradicting the long-standing but poorly supported notion that dairy product consumption protects against bone loss.

2. Emphasize plant sources of protein.
PCRM recommends changing the name of the Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group to the Beans, Nuts, Eggs, and Meat Group to emphasize the healthier protein choices. Beans and nuts are cholesterol free and have been shown to reduce the risk of coronary heart disease. A diet low in or free of animal products also helps reduce the risk of osteoporosis, kidney stones, and colon cancer.

3. Promote whole grains.
Because Americans eat far too little fiber, PCRM advises renaming the Bread, Cereal, Rice, and Pasta Group the Whole-Grain Foods Group. Switching from refined grains to whole-grain foods is an easy way to boost fiber. People who consume a diet rich in whole grains are at lower risk of developing coronary heart disease, stroke, cancer, and diabetes.

PCRM nutrition director Amy Lanou, Ph.D., and PCRM clinical research coordinator Brie Turner-McGrievy, M.S., R.D., are both available to answer questions about PCRM’s recommendations. Please call Ms. Simon Chaitowitz at 202-698-2210, ext. 309, or simonc@pcrm.org to schedule an interview or to request a copy of PCRM’s letter.

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, especially good nutrition. PCRM also conducts clinical research studies, opposes unethical human experimentation, and promotes alternatives to animal research. PCRM has long campaigned to improve the Food Guide Pyramid and the U.S. Dietary Guidelines. In 2000, PCRM won a lawsuit against the USDA proving that the agency concealed data proving that members of the advisory group revising the Guidelines had financial ties to the meat, dairy, and egg industries.

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