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Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature |
Reports from PCRM's Nutrition Department
The Five Worst Cookbooks of 2011 December 2011 2011 Airport Food Review Winter 2011 The Five Worst Hospital Food Environments Winter 2011 Antibiotic Resistance from Animal Agriculture: Foodborne Illness and Medical Care September |
Fish
Fish A Report by the Physicians Committee for Responsible Medicine Few food products are as controversial as fish. A leading source of heavy metals and other contaminants, fish is frequently the subject of government health-risk advisories. However, some people promote fish as a source of omega-3 fatty ac |
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Don’t Eat that Royal Wedding Cake! Have this One Instead!!! 4/28/2011 I have an important word of advice for the royal couple: Don’t touch that cake!!!! It will destroy your svelte royal waistlines. Here’s a much better one! This absolutely amazing cake recipe will not go straight to your royal |
Omega-3 Fatty Acids Linked to Prostate Cancer Risk
Omega-3 Fatty Acids Linked to Prostate Cancer Risk 4/27/2011 A new study will make people think twice about taking fish-oil capsules—or eating fish, for that matter. The American Journal of Epidemiology reports that men with higher levels of DHA, one of the omega-3 fatty acids found in fish oil, were at i |
Organic Meats Are Not Health Foods
Organic Meats Are Not Health Foods So-called organic meats are sold as a means for people to reduce their exposure to hormones and chemical toxins. The United States Department of Agriculture (USDA) states that animals raised on an organic operation must be fed organic feed and given access to the outdoors. They a |
Fish Still Not a Healthy Choice
By Hope Ferdowsian, M.D. This opinion piece was published on October 24, 2006, in The Providence Journal. IT'S A WHOPPER of a fish story. And, unfortunately, some consumers are swallowing it -- hook, line, and sinker. For years the fishing industry has worked overtime to persuade Americans to ignore well-founded |
Healthy Hospital Food Initiative
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005 | | 
