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Experts |
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Research Issues Experts | Nutrition
and/or Preventive Medicine Experts | Legal
Experts
Nutrition and/or Preventive Medicine Experts
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Neal D. Barnard,
M.D. |
Full-length
bio> |
PCRM president and founder. Nutrition researcher.
Author of 14 books and many scientific articles on nutrition
and health. Directs numerous innovative campaigns to promote
healthy eating. Rigorous opponent of unethical research practices.
Spearheaded PCRM's lawsuit against the U.S. government's
unethical experiments giving healthy short children a genetically
engineered growth hormone. Advocate for higher standards
in human research and for alternatives to animal research.
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Thomas J. Barnard, M.D.
Nutrition researcher and adjunct professor of Human Biology
and Nutritional Sciences at the University of Guelph, Canada.
Practices family medicine, emergency medicine, and geriatrics
in Ontario. Lectures on nutrition, healthy lifestyles, and
complementary and alternative medicine. Co-author of The Manual
of Nutritional Therapy, a training resource for healthcare
professionals. |
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Joel Fuhrman, M.D.
Board-certified family physician and author in private practice
in Flemington, N.J. Specializes in preventing and reversing
disease through nutritional and natural methods. Author of
several best-selling books, including Eat To Live, The
Revolutionary Formula for Fast and Sustained Weight Loss 2003.
A frequent guest on radio and TV, including the Discovery
Channel, CNN, and Good Morning America. Offers an
array of supportive services, including a newsletter, menu
planning, and an Ask the Doctor forum at DrFuhrman.com.
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Heather Katcher, Ph.D., R.D. |
Full-length bio > |
Clinical research coordinator. Designs and conducts studies on the use of plant-based diets for prevention and treatment of chronic diseases. Registered dietitian with a strong interest in the use of diet for disease prevention and treatment. Has published her research in the American Journal of Clinical Nutrition and co-authored chapters in Present Knowledge in Nutrition, Clinical Challenges in Lipid Disorders, and Principles and Practice of Pharmacology in Women’s Health. |
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Amy J. Lanou, Ph.D. |
Full-length bio> |
Senior nutrition scientist and assistant professor at University of North Carolina Asheville. Oversees projects and campaigns to help health care professionals and laypeople transition to a low-fat vegetarian diet. Researches and writes about reducing the risk of chronic diseases through plant-based diets. Authored Building Bone Vitality and Healthy Eating for Life for Children. Lead author of a landmark review in Pediatrics showing that dairy products do not promote bone health. Formerly served as PCRM’s nutrition director for five years.
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Susan Levin, M.S., R.D. |
Full-length bio> |
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Staff nutritionist. Researches and writes about plant-based
diets and reduced risk of chronic diseases. Also addresses
the need for nutrition guidelines that reflect PCRM’s
New Four Food Groups. Assists in teaching nutrition and
health classes to participants in a clinical study exploring
links between diet and diabetes.
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John McDougall, M.D.
Board-certified internist, educator, and author who promotes
the value of healthy living through good nutrition. Founder
and medical director of the 12-Day McDougall Lifestyle/Nutrition
Program in Napa Valley, Calif., which encourages improved
dietary habits for lasting health benefits. Serves on PCRM’s
Advisory Board. Lectures across the country; author of several
bestsellers. |
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Milton Mills, M.D.
Practices outpatient and critical care medicine in Northern
Virginia, devoting special attention to general adult medicine,
nutrition, and HIV/AIDS. Lectures extensively on nutrition
and health, HIV treatment, and the relationship between nutrition
and immunity. Co-authored a paper on the racial bias of the
U.S. Dietary Guidelines (Journal of the National Medical Association,
1999). |
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Tim Radak, DrPH, R.D. |
Full-length bio> |
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Senior nutrition scientist. Conducts research projects on the connection between
plant-based diets and a reduced risk of chronic diseases. Attends health and
nutrition conferences, lecturing on plant-based diets for both medical and
lay audiences. Registered Dietician with a strong interest in the use of diet
for disease reduction and prevention. Published his research in Nutrition
Reviews and co-authored a chapter in The Handbook of Nutraceuticals
and Functional Foods on Cardiovascular Disease Modification. |
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Kathryn Strong, M.S., R.D. |
Full-length bio> |
Staff nutritionist. Assists with nutrition outreach and promoting plant-based diets. Researches and promotes the health of children through PCRM’s Healthy School Lunch Campaign. Coordinates the Golden Carrot Awards, which are given to food service professionals who are doing an exceptional job of improving the healthfulness of school lunches. |
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Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E. |
Full-length bio> |
Director of diabetes education and care. Manages a variety of diabetes prevention and reversal initiatives, including the development and distribution of resources for consumers and health care providers. Creates continuing medical education programs and patient education materials for health care professionals. A nurse practitioner specializing in the care of people with diabetes at Premier Internists in Southfield, Mich.
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Dulcie Ward, R.D. |
Full-length bio> |
Staff nutritionist. Assists with
nutrition outreach and promoting plant-based diets. Currently
researches and promotes the health of all children through
the Healthy School Lunch Program. Also coordinates the Golden
Carrot Awards, which are given to foodservice professionals
who have an exceptional impact on the health of children
in schools.
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