Tag Archives: Recipe

A “Cheesy” Resolution: The One Big Healthy Decision to Make This Year

no-more-cheese

New Year’s resolutions always seem a little bit cheesy. By February, many people are trying to figure out how to cancel that gym membership or turn their treadmill into a coat rack. However, if you’re going to make one decision this year that sticks—resolve to remove cheese from your diet.

Let’s be honest—some folks think they just can’t give up cheese. However, once you realize just how bad something is for you, it suddenly doesn’t seem so necessary! Every year millions of Americans resolve to quit smoking or to cut back on their drinking–and the health reward is huge. The same goes for cheese. Just as giving up smoking can significantly decrease the risk of lung cancer, giving up cheese can lower the risk of prostate and breast cancers.

Cheese is the number one source of saturated fat in the American diet. It’s also linked with the number one killer: heart disease. The high levels of cholesterol and saturated fat in cheese and other dairy products can increase atherosclerosis, leading to cardiovascular problems. Reducing cheese intake or replacing it with more healthful options—like hummus—can reduce your risk.

Trying to slim down before summer? You should know that 70 percent of the calories in cheese come from fat. Once you take away the cheese, unhealthful foods suddenly become much better for you! One example is pizza. Considered one of the worst diet foods, pizza becomes thin bread topped with pureed tomatoes and veggies when you remove the greasy cheese. You can also lower the fat and calories in burritos, salads, sandwiches, or even soup by making this one simple change.

Here are some cheese-free versions of popular recipes to get you started:

South of the Border Pizza
Pita Pizzas
Eggplant Lasagna
Spinach and Mushroom Lasagna
“Cheese” Sauce

And here’s a three-step program the Physicians Committee put together on Breaking the Cheese Addiction:

Step One: The Reality Check
Step Two: Making New Friends
Step Three: Cleansing the Palate

Resolve to make 2015 your healthiest year yet!

The Shameful Sham of Shamrock Shakes

Every March, McDonald’s releases its Shamrock Shake in dubious honor of St. Patrick’s Day. This dairy-and-syrup-heavy minty green beverage is supposed to make the month extra-festive. However, with 12 grams of saturated fat, nearly a quarter of your daily maximum cholesterol, and 660 calories, shake guzzlers will need the luck o’ the Irish to keep the jig in their step afterwards.

Using chemical coloring and corn syrup to make a high-cholesterol dairy item match the month’s color scheme? It’s enough to make a banshee wail! There are so many naturally green foods that are actually good for you. Green apples, kale, broccoli, pistachios, honeydew melon, kiwis—they all create a nutritional pot of gold.

With dairy’s connection to certain cancers, don’t try your luck with the Shamrock Shake. Instead, start spring off on the right foot with our Green Goddess Smoothie. Or for a more decadent treat, check out The Edgy Veg’s Vegan Mint Milkshake!

Green Goddess Smoothie

Green Goddess Smoothie

Makes 5 1-cup servings

1 orange, peeled
1 cup grapes
1 banana
1 pear, cored
1 cup soy, almond, or rice milk
2 cups fresh kale or spinach
ice cubes (optional)

Place all ingredients in the blender for 1 minute, or until desired smoothness is achieved.

Add ice cubes, if using, and process further to desired temperature.

Per 1-cup serving:

  • Calories: 110
  • Fat: 1.1 g
  • Saturated Fat: 0.2 g
  • Calories from Fat: 8.5%
  • Cholesterol: 0 mg
  • Protein: 3.1 g
  • Carbohydrates: 24.5 g
  • Sugar: 14.9 g
  • Fiber: 3.8 g
  • Sodium: 36 mg
  • Calcium: 99 mg
  • Iron: 1 mg
  • Vitamin C: 33.1 mg
  • Beta Carotene: 2464 mcg
  • Vitamin E: 1.2 mg

Source: Katherine Lawrence, owner of www.plantbasedhealth.com

Vegetarian? Yeah, Yeah, Yeah!

Years ago, while gazing out the window at the meadow surrounding their house, Paul and Linda McCartney watched lambs playing. They were having such a lovely time gamboling about in the sunshine. Paul and Linda then glanced at the sliced lamb on their plates. And that was it. It took only a moment to make the decision. Out with the meat, chicken, fish—all of it—and they never looked back. Ringo quit eating meat decades ago, too.

If a plant-based diet keeps these Beatles rocking after all these years, maybe it’ll do the same for you. Here are some recipes to get you going.

Sergeant Pepper Would Have Banged the Drum for This Red Pepper Hummus
Red Pepper Hummus

Red Pepper Hummus

Makes about 2 cups

Red pepper hummus makes a delicious dip for fresh vegetables or pita wedges. It can also be used as a sandwich spread or as a filling in a wrap.

1 15-ounce can garbanzo beans, drained
1/2 cup water-packed roasted red peppers (about 2 peppers)
2 tablespoons tahini (sesame seed butter)
3 tablespoons lemon juice
1 garlic clove (or more to taste)
1/4 teaspoon ground cumin

Combine all ingredients in a food processor. Process until completely smooth, about 2 minutes.

Per 1/4 cup
• Calories: 87
• Fat: 3 g
• Saturated Fat: 0.4 g
• Calories from Fat: 31.2%
• Cholesterol: 0 mg
• Protein: 4 g
• Carbohydrates: 12 g
• Sugar: 1.1 g
• Fiber: 2.8 g
• Sodium: 57 mg
• Calcium: 37 mg
• Iron: 1.5 mg
• Vitamin C: 21.7 mg
• Beta-Carotene: 265 mcg
• Vitamin E: 0.3 mg

Source: Healthy Eating for Life for Women by Kristine Kieswer; recipe by Jennifer Raymond, M.S., R.D.

Mean Mr. Mustard Would Be All Over Our Broccoli…
Broccoli with Mustard Sauce

Makes 4 to 6 servings

This is royally delicious treatment for broccoli, a potent cancer-fighter.

1 bunch broccoli
1/4 cup seasoned rice vinegar
1 teaspoon stone-ground or Dijon mustard
1 garlic clove, pressed or minced

Break broccoli into bite-size florets. Peel broccoli stems and slice into 1/4″ rounds. Steam until just tender, about 5 minutes. While the broccoli is steaming, whisk vinegar, mustard, and garlic in a serving bowl. Add broccoli and toss. Serve immediately.

Per serving (1/4 of recipe)
• Calories: 58
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Calories from Fat: 7.1%
• Cholesterol: 0 mg
• Protein: 2.5 g
• Carbohydrates: 12.6 g
• Sugar: 6.1 g
• Fiber: 3.4 g
• Sodium: 293 mg
• Calcium: 44 mg
• Iron: 0.7 mg
• Vitamin C: 66.3 mg
• Beta-Carotene: 946 mcg
• Vitamin E: 2.1 mg

Source: New Century Nutrition


A few extra options:

Yellow Soup to Match Your “Yellow Submarine”
Yellow Split Pea and Sweet Potato Soup

You’ll be in “Strawberry Fields Forever” with Our Strawberry Delight
Strawberry Delight

“Ain’t She Sweet”? Especially if She’s Eating These Waffles
Sweet Potato Waffles

“Wild Honey Pie” is Sweet and Simple, Just Like This Pie!
Date-Nut Fruit Pie

Here’s What They’re Serving in the “Octopus’s Garden”
Garden Stuffed Pitas

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