The Physicians Committee is calling out Arby’s for misleading its 263,000 Twitter followers. The company’s recent #meatcraft tweets claimed that “Protein is better in meat form.” The truth is that animal protein is linked to several diseases, while plant protein is not. To protect public health, the Physicians Committee has filed a legal petition asking the Federal Trade Commission to halt this deceptive messaging:
Meat is high in cholesterol and saturated fat and many studies have found that meat consumption is linked with premature death from a variety of causes. In fact, processed meat products—like the deli slices found on Arby’s sandwiches—are so strongly linked with colorectal cancer that no amount is considered safe for consumption. Despite the known cancer risk, Arby’s has stated via Twitter, “If you’re not eating bacon, you’re not doing it right.”
Arby’s messaging perpetuates the myth that meat is the pinnacle of protein—when that’s just not true. Lentils have 17.9 grams of protein per cup. Split peas have 16 grams. Both of these protein sources are high in fiber and completely free of cholesterol and saturated fat.
Tell Arby’s that you don’t appreciate its nutritional misinformation by retweeting @PCRM’s tweet or sharing the image below!
Ronald McDonald just got a makeover. He’s still a clown hawking junk food, but now he’s dressed up in a blazer and bow tie instead of a jumpsuit. As McDonald’s sales and share values keep going down, it’s pulling out every trick in the book to pump up sales. Rather than improve its product, McDonald’s has kept its menu as stale and deadly as ever.
McDonald’s cheeseburger Happy Meal comes with 20 grams of fat, 50 milligrams of cholesterol, and a whopping 880 milligrams of sodium. Worst of all, it is marketed to children. Instead of an updated Happy Meal mascot, McDonald’s should get with the times and offer a veggie burger kids meal.
McDonald’s new mascot. (Screenshot from Twitter.)
More and more fast food outlets are offering vegetarian and vegan options because that is what customers are asking for. Chipotle launched the vegan Sofritas nationwide earlier this year, and profits during its first quarter skyrocketed 24 percent. Subway released a falafel sandwich in select locations and is now rolling out a hummus spread for its sandwiches. TCBY has added coconut- and almond-based vegan fro-yo flavors to its menu. Plant-based fast food outlets are also expanding nationwide. Native Foods Café, a fast-casual plant-based chain, has received a $15 million investment toward its goal of reaching 200 restaurants coast-to-coast in the next five years.
Hopefully McDonald’s gives consumers a little credit. A healthful menu overhaul is the way to bring back business. But a clown in a bow tie taking selfies? That’s just silly.
While KFC in India is launching a “So Veg So Good” marketing campaign, KFC locations in the United States have resurrected one of its least healthful menu items to date—the Double Down.
This sandwich features bacon, cheese, and sauce crammed between two breaded chicken filets. The Physicians Committee has upped the ante by issuing KFC a SICK Award for gambling with customers’ health.
The Original Recipe Double Down contains 540 calories, 32 grams of fat, and 1,380 milligrams of sodium. As evidenced in a new report, the extreme amounts of cholesterol, saturated fat, and sodium in the Double Down can lead to heart disease and hypertension.
During the sandwich’s initial 2010 launch, Physicians Committee dietitians wrote to David C. Novak, chairman of Yum! Brands, Inc., the company that owns KFC, requesting that the item receive a warning label regarding the high fat content.
When it comes to taking risks with your well-being, there is a 0.0007 percent chance of dying while skydiving. However, one in every four deaths is caused by heart disease, and more than 30 percent of Americans obese.
Those are some poor odds. Health-conscious customers can tweet their concerns @KFC on Twitter.