Here are my most recent posts

All posts by admin

It Doesn’t Take a Doctor to See What’s Fowl with Chicken Poop

mark-kennedy-usda

Legal counsel Mark Kennedy, Esq., reviewing documents outside of USDA offices.

“Warning! May contain feces.” It’s been more than a year since the Physicians Committee petitioned the USDA to require this label on chicken products. But last week, Physicians Committee director of legal affairs Mark Kennedy, Esq., finally sat down with more than a dozen USDA Food Safety and Inspection Service (FSIS) officials.

Fecal contamination in chicken is an ever-growing issue. Physicians Committee studies have found that a vast amount of chicken is contaminated with fecal matter. And it gets worse—according to a Consumer Reports study, 97 percent of raw chicken in U.S. supermarkets is contaminated with bacteria that could make customers sick.

usda-fecal-warning

Following the meeting, FSIS officials are now reviewing the Physicians Committee petition to the USDA requesting that feces be labeled and regulated as an “adulterant.” However, officials stated that they rarely grant petitions unless there is significant pressure to do so.

Help us get the word out about the prevalence of fecal contamination in chicken! Share this blog with your family and friends—and you can even tweet to the @USDA with a link to our petition: http://goo.gl/2L8KXA.

Meat-Eating Falls to Lowest Levels in 3 Decades

The USDA’s latest figures show that Americans are continuing to turn away from meat. Meat consumption reached a high of 201.5 pounds per capita in 2004 but has dropped steadily since then, reaching 181.5 pounds in 2012, the latest year for which figures are available. The last time meat intake was at this level was 1983. These figures show that the average American is consuming 20 pounds less meat each year, compared to a decade ago.

In the post-World-War-II era, meat intake rose steadily. It began to decline a decade ago in the face of concerns about health, animal welfare, and the environment, as well as the ready availability of healthier foods.

Skipping meat has many advantages. People who avoid meat are thinner than meat-eaters. In a 2009 study published by the American Diabetes Association, meat-eaters had an average body mass index (BMI) of 28.8, well above 25.0, the upper limit for a healthful weight. But people who avoided animal products had an average BMI of 23.6. Avoiding meat also cuts the risk of diabetes, cancer, and heart disease and improves blood pressure.

per-capita-meat-intake

Click here for Drop the Dog, Pick A Plant Recipe Cards.

 

Blood and Guts on Capitol Hill

This week on Capitol Hill, the Physicians Committee, a former military doctor, and Georgia Rep. Hank Johnson led a demonstration showcasing the latest groundbreaking military trauma training. Human-based simulators—featuring lifelike skin, anatomically correct organs, breakable bones, and realistic blood flow—are designed to create an accurate and realistic experience, something that an anesthetized pig and or goat simply cannot.

The Cut Suit, worn by an actor, recreates the emotional stressors of a combat experience providing real-time feedback. Seeing a soldier on the ground, writhing in pain and calling out for help, illustrates the difference between working on a “conscious casualty” and an anesthetized animal.

Video of the Cut Suit in Action
WARNING: THIS VIDEO MAY BE GRAPHIC AND DISTURBING

The scenarios were so realistic that at least two people stood and left the room during the demonstration. Afterward, congressional staffers got up close and personal with the simulators, even participating in several “surgical procedures.”

Better training for our soldiers means more lives saved on the field. As these extremely advanced training methods continue to gain congressional support, they will replace animal methods—to everyone’s benefit.