The Physicians Committee

Hospitals Should Treat Processed Meats Like Cigarettes

  May 30, 2017     Dr. Neal Barnard    

 
 

Hospitals should treat processed meat as dangerous as cigarettes

“I don’t think I can deny a paying patient the right to smoke a cigarette. As a service to the patient I will have to insist we have cigarette machines in the hospital,” said a hospital administrator quoted in 1964 New York Times article.

On Jan. 11, 1964, the first Surgeon General’s Report on Smoking and Health was issued to controversy and acclaim—but, in many cases, not much change. Surgeon General Dr. Luther Terry’s landmark report was the first federal government report linking smoking and illness, including lung cancer and heart disease. Change was a long time coming, however. 

I’m sure many of you remember, as I do, the days when many doctors smoked and hospitals debated whether they should infringe on patients’ “right to smoke” in the hospital. Another hospital administrator quoted in the 1964 New York Times noted that, despite the recent Surgeon General’s report, “some of the employees here…have quit smoking, but I noticed that most of the doctors who smoked still do.”

In 1985, the Journal of the American Medical Association printed a call to action by Andrew Ho, M.D.  Describing the human costs of tobacco use, Dr. Ho warned, “Meanwhile, in hospitals, heroic efforts are mounted constantly to save lives, while billions of dollars are spent and countless numbers of laboratory animals are sacrificed each year to fight diseases, a large proportion of which are related to smoking. It is paradoxical that the hospital, an institution created solely for health care, tolerates widespread smoking.”

Ho urged that hospitals take a leading role to free society from the scourge of tobacco, proposing a list of steps hospitals should take, starting with “1. Tobacco products should not be sold in the hospital.” Common sense, right?

And yet, in the article When Nurses Smoked in Hospitals, a registered nurse (and former smoker) remembers that in state psychiatric hospitals as late as the mid-80s, “the patients were allowed to smoke in the common areas—in fact, we provided ‘state tobacco’ for those that did not have money to buy their own. We even rolled cigarettes with one of those little machines for those who couldn’t roll their own.” The article notes that nonsmokers were “chastised as troublemakers,” and some nurses mocked patients who asked for a nonsmoking room, describing them as “finicky” or “difficult.” In fact, “peer pressure probably contributed to the high percentage of nurses who smoked.”

In 1991, the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) announced tobacco control standards for accredited American hospitals which mandated that they go smoke-free by the end of 1993. In a study conducted the next year, more than 96 percent of surveyed hospitals were found to have complied with the smoking ban standard.

And that brought to an end the days when hospitals sold, supplied, and supported known carcinogens for patients and staff in hospitals…

…except, no it didn’t.

Since 2007, the American Institute for Cancer Research and World Cancer Research Fund have warned us that processed meats are carcinogenic. In 2015, the World Health Organization released a report based on an examination of more than 800 studies. The authors highlighted a 2011 meta-analysis that found that colorectal cancer risk increased by 17 percent for every 100 grams of red meat consumed per day and by 18 percent for every 50 grams of processed meat consumed per day. The report classified consumption of red meat as “probably carcinogenic to humans” and consumption of processed meat—hot dogs, salami, bacon, sausage, and the like—as “carcinogenic to humans.”

And yet, many hospitals and cancer centers continue to offer processed meat on inpatient menus and in cafeterias. Some say that they don’t feel they have the right to dictate what a patient eats. Just like the hospital administrator in 1964 who couldn’t justify infringing on a patient’s “right to smoke.” Others say that especially sick patients shouldn’t be bothered with healthful nutrition.

What is the message to the patients’ family and friends, and to other hospital staff? That unhealthful foods are just part of life, that nutrition isn’t part of good health care, and that there’s no role for prevention in places dedicated to treatment and cure.

But some hospitals are getting the message, and we’re going to profile a number of them over the coming months. We need to draw attention to these hospitals and dedicated staff who are fighting to be role models.

In the Physicians Committee’s outreach to hospitals, we have successfully urged Mississippi Medical Center to remove hot dogs from its menus. And in our recent survey of states with the highest death rates from colorectal cancer, 30 of 102 hospitals don’t serve hot dogs, although many of those still serve other processed meats. There’s plenty of room for improvement.  

In an ideal world, all hospitals would serve healthy, vegan menus—and we’re working on that. But as a first step, I’m asking health care professionals and family and friends of patients (past, current, and potential) to help us get carcinogenic processed meats out of hospitals.

Contact the Physicians Committee’s senior corporate liaison, Elizabeth Mader, to get more information and find out how you can improve the food at your hospital. We are also encouraging hospitals to do simple pilot studies of patient reactions to removal of processed meats from inpatient menus. Help us show hospital leaders that providing healthful food—minus the carcinogens—can win patient loyalty and public acclaim, and support progress in the way Americans view nutrition and health. 

Comments

Schools Also

Please help us get processed foods out of the K-12 schools also.

Great article

Thanks for such a well presented argument for healthier food in hospitals. I live in France where there is so little awareness of the dangers of eating meat and dairy foods. It has only been in the last years that they have begun to tackle the issues around smoking in public places... It's a long slog, but I am grateful to you for writing posts like this one that can help so much when trying to get the points across to others.

Smoking in hospitals

I have a story of how hospital smoking had at least one positive effect. In about 1956 my dad was hospitalized in a small town in California and had a non-functioning kidney removed. This hospital was in an old Victorian house, with no private rooms, recovery room or critical care unit. Yikes! As he was coming out from under anesthesia, feeling quite nauseated, someone walked by with a cigarette. He associated the smoke with the nausea and voila! He never smoked again!

On the subject of hospital food, last Monday I spent the afternoon at the ER in the largest hospital in Olympia, WA, mostly waiting for something to happen, because of an infection my husband had contracted. I had missed lunch, so about 3 PM I made my way to the cafeteria to see if anything edible was available. There wasn't much - burger patties that had been cooked hours earlier, a few other dismal animal-containing choices, yogurts, etc. But they did have two good things: a roasted winter squash medley and Brussels sprouts. They, too, hadn't aged well in the warming trays, but they were at least not animal foods, so I had an order of each and they were reasonably satisfying. Back in the ER waiting area I watched terribly unhealthy, obese, morbidly obese and every other kind of sickly looking person walking and sitting by. Most weren't eating, and NONE were eating Brussels sprouts and squash.

Food Fight

Thank you for this thoughtful blog. I think that the food fight is bigger than the cigarette smoke out. Hospitals have the capacity to greatly influence a patient's choices. Each meal can serve as a teachable moment (i.e. plant powered nutrition)....LOL it's like an unexpected rehab experience they didn't know was coming and they don't even have to admit there's a problem.

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