The Physicians Committee

Do Your Chicken Wings Taste Like Crap? Guess What’s in Them!

  February 1, 2017    
 
 
 

Chicken feces will be an ingredient in many of the 1.33 billion chicken wings that some Atlanta Falcons and New England Patriots fans will chew on this Super Bowl weekend.

A Physicians Committee study found that nearly half of the chicken products marketed by 22 national brands and sold in 15 grocery store chains in 10 major U.S. cities contained chicken feces, as proven by laboratory testing.

Poultry Slaughter Procedures, a USDA training video obtained by the Physicians Committee through the Freedom of Information Act, reveals that the chicken slaughtering process ends with carcasses soaking in feces-filled water—“fecal soup”—for up to one hour before being packaged for consumers. Cooking does not remove feces from meat.

If that isn’t reason enough to try our plant-based Super Bowl party favorites, check out the Five Worst Contaminants in Chicken Products:

Five worst contaminants in chicken infographic

Comments

Checken faeces

There is no need any more to eat animal products as the vegetarian options are getting better and better and no suffering involved ! Great page

Thanks for this insightful

Thanks for this insightful information. I will be sharing with my meat eating family and friends!

Chicken

I'm a vegan but ate meat for nearly 50 years and live with meat eaters so don't want to throw stones. Can someone tell me if organic, free-range chicken would not be exposed to these gruesome contaminants?
Thanks!

Value of Vegan Diet

Seeing your ad supporting local PBS TV reminded me to review your book, purchased in 2010. That started me on the path to modifying my diet. Vegan was the start, but I now believe that length of time to digest intake is critical. A backup of undigested food clogs the system. An alternative to vegan is eating only 2 meals a day, or fasting periodically every week. TheFastDiet approach, supported by an English doctor, in less than a year has lowered my blood sugar levels dramatically. This A. M. it was 114 mg/dL,whereas home measurements were definitely in the diabetic range before. After 2 days of 'fasting' I am allowed to eat my usual diet, which now includes fish, eggs, chicken, and occasionally pork. (I shop at Whole Foods to avoid antibiotics, etc.) Vegan foods are quicker to digest. THAT is their secret...

Add new comment

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
CAPTCHA
This is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Connect with Dr. Barnard

Twitter

Facebook

Stay Connected

Receive action alerts, breaking medical news, e-newsletters, and special offers via e-mail. Sign up >