On March 26, the McDonald’s in Oxford, N.C., held a “McTeacher’s Night,” in which West Oxford Elementary School teachers worked behind the fast-food counter, selling burgers and chicken nuggets to kids in an effort to raise money. Campaigns like the Coalition for Healthy School Food and the Physicians Committee’s Healthy School Lunches initiative have been working to get this type of unhealthful fare out of the school cafeteria—and for good reason.
Blog Archive for April 2015
Thursday, Apr 23, 2015 Dr. Neal Barnard
This physician profile is republished from the Winter 2015 edition of Good Medicine. Dr. Williams will be speaking at our upcoming conference on the topic of a plant-based diet for cardiovascular disease. To learn more or register for the International Conference on Nutrition in Medicine: Cardiovascular Disease, visit PCRM.org/Conference.
One surprising early sign of life-threatening heart problems is erectile dysfunction. A new study in the Journal of Sexual Medicine found that screening men with ED for heart disease could help prevent a million heart attacks or strokes over the next 20 years and save billions of dollars. But why let it escalate that far?
This is a guest post from Angela Eakin, M.D.
As a doctor in my final year of family medicine residency, the issue of nutrition education for medical school students is particularly significant to me. The influx of chronic disease in America is linked to what we’re eating. This is why the ENRICH Act, which will expand the nutrition curriculum offered at medical schools, is so important.
Last week, Angelina Jolie wrote movingly of her decision to reduce her risk of cancer by opting for preventive surgery. While few of us will ever have to stare an 87 percent risk of cancer in the face, as Jolie did, the unfortunate truth is that at some point in our lives, many of us—nearly one in two men and one in three women—will develop cancer. Whether we carry the BRCA1 gene mutation or not, we can all learn from Jolie’s thoughtful, proactive approach.