Blog Archive for January 2015
Last year, my colleagues and I published numerous studies investigating the effects of nutrition on health. Our research showed that eating meat is a risk factor for diabetes, while getting away from the “bad” fats in meat and dairy products can reduce the risk of Alzheimer’s—or even improve productivity at the office!
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Tackling MS with a Plant-Based Diet: Saray Stancic, M.D. - April 24, 2018
Moby Calls on USDA to Focus SNAP on Healthy Foods - April 10, 2018
Don’t Let Hot Dogs Strike You Out This Baseball Season - March 29, 2018
New York City Schools Could Become First to Ban Processed Meat - March 28, 2018
Could Jack Pearson’s Diet Be to Blame? - February 9, 2018