PCRM Hosts Continuing Medical Education Seminar in Washington
Health care professionals from around the country are invited to participate in Nutrition in Clinical Practice, a continuing medical education seminar jointly sponsored by PCRM and George Washington University. The seminar will provide an overview of how to incorporate nutritional interventions into clinical practice.
This activity is intended for primary care physicians, physician assistants, nurse practitioners, dietitians, nutritionists, and subspecialists such as preventive medicine physicians, endocrinologists, cardiologists, and others interested in nutrition and chronic disease management. The George Washington University Medical Center is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The seminar will cover a variety of topics, including “The Role of Nutrition in Cardiovascular Risk Reduction,” “A Low-Fat Vegan Diet in Diabetes Management,” and “Translating Nutrition Science into Clinical Practice.” Scheduled speakers at the program are Neal D. Barnard, M.D., Caldwell B. Esselstyn Jr., M.D., Hope Ferdowsian, M.D., M.P.H., David JA Jenkins M.D., Ph.D., Sc.D., Gordon Saxe, M.D., Ph.D., M.P.H., and Caroline Trapp, M.S.N., A.P.R.N., BC-ADM, C.D.E.
Nutrition in Clinical Practice will be held April 13 and 14 in Washington, D.C.