New Study: Soy Helps Prostate Cancer Outlook
Nutritionists have long surmised that Japan and China have low levels of prostate cancer because of their high consumption of soy products. Now, a new Australian study tests the effects of soy on men who already have prostate cancer. Read more…
PCRM Takes On Duke’s Animal Labs
Fewer than 25 percent of U.S. medical schools still use dogs and other animals to teach human physiology, surgery, or pharmacology. Duke is one of the stubborn few. Read more...
