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The Physicians Committee



Hot Dogs Can Wreck Your Health: Billboard Warns NASCAR Fans

Warning: Hot Dogs Can Wreck Your Health

Hot dogs can wreck your health. That’s the warning NASCAR Sprint Cup fans got last month from PCRM’s Cancer Project billboard near the Indianapolis Motor Speedway.

The billboard features an image of hot dogs sticking out of a cigarette pack emblazoned with the skull and crossbones. It reads: “Warning: Hot dogs can wreck your health,” and directs race fans to www.CancerProject.org.

Hundreds of newspapers and TV and radio stations across the world covered the billboard, including USA TodayThe View, and The Howard Stern Show 

Last year, at the Indianapolis 500 races, concession stands at the speedway served more than 1.1 million hot dogs. According to the American Institute for Cancer Research, just one 50-gram serving of processed meat (about the amount in one hot dog) consumed daily increases the risk of colorectal cancer, on average, by 21 percent. Every year about 143,000 Americans are diagnosed with colorectal cancer and approximately 53,000 die of it.

“A hot dog a day could send you to an early grave,” says PCRM nutrition education director Susan Levin, M.S., R.D. “Processed meats like hot dogs can increase your risk for diabetes, heart disease, and various types of cancer. Like cigarettes, hot dogs should come with a warning label that helps racing fans and other consumers understand the health risk.”

Studies also show a strong link between other types of cancer and processed meats. An NIH-AARP Diet and Health Study found that processed red meat was associated with a 10 percent increased risk of prostate cancer with every 10 grams of increased intake. A study in Taiwan showed that consumption of cured and smoked meat can increase children’s risk for leukemia. A study in Australia found that women’s risk for ovarian cancer increased as a result of eating processed meats.

A review in the journal Diabetologia found that those who regularly eat processed meats increase their risk for diabetes by 41 percent.

To learn more about the dangers of processed meats, visit CancerProject.org.



 

PCRM Online, August 2011

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