Nutrition Guide for Clinicians
Medical students across the country will soon have access to a valuable new resource published by PCRM. The Nutrition Guide for Clinicians, a comprehensive guide to the role of nutrition in health and illness, will be distributed free of charge to medical students this spring. Dr. Barnard was joined by Drs. Rick Weissenger, Brent Jaster, and Scott Kahan and editor Charles Smyth in putting together the 800-page guide.