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March of Dimes-Funded Animal Experiments: Commonly Asked Questions
March of Dimes-Funded Animal Experiments: Commonly Asked Questions Animal Welfare 1. Does the March of Dimes still fund shocking animal experiments? 2. Is there any evidence for the poor treatment of animals in March of Dimes experiments? 3. How can there be any pain or suffe |
March of Dimes-Funded Animal Experiments: An Overview
March of Dimes-Funded Animal Experiments: An Overview EXTENT, COST, and TYPES of ANIMALS USED The March of Dimes does not report the number of animals used per year. The March of Dimes uses many different species of animals, including primates, cats, dogs, rabbits, pigs, hamsters, fe |
Animal Care and Use Committees: Structural Problems Impair Usefulness
Animal Care and Use Committees: Structural Problems Impair Usefulness Introduction The Animal Welfare Act (AWA) requires that institutional animal care and use committees (IACUCs) be established at research facilities that use animals covered under the Act. The Public Health Service and the Interagency Research |
An Examination of Animal Experiments
Inaccurate Results Money Lost, Attention Diverted The Time Factor |
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide |
2002 Airport Food Review
A Report by the Physicians Committee for Responsible Medicine 2002 Is the food in America’s busiest airports healthier than last year? Yes and no, according to PCRM’s second annual airport restaurant survey. PCRM looked at the 10 busiest U.S. airports |
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Increased Calcium Intake Does Not Reduce Bone Fractures or Osteoporosis 5/27/2011 A new study published in the British Medical Journal1 found that people who consumed the highest amounts of calcium did not have a reduction in bone fractures or osteoporosis. In fact, those who consumed the most calcium (more t |
2005 Airport Food Review
2005 Airport Food Review A Report by the Physicians Committee for Responsible Medicine Winter 2005 As consumers begin making holiday travel plans, nutrition professionals with the Physicians Committee for Responsible Medicine (PCRM) have reviewed the menus of restauran |
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Your Right to Know: Understanding Animal Experiments in Your Community
Selecting a Facility or Experiment Animals in Education Collecting Information Bringing in the Law |
2010 Airport Food Review
2010 Airport Food Review A Report by the Physicians Committee for Responsible Medicine Winter 2010 As the holiday travel season begins, nutrition experts with the Physicians Committee for Responsible Medicine (PCRM) have reviewed the food served at some of the country’s busiest airports. PCRM&rsqu |
Human Experimentation: An Introduction to the Ethical Issues
The Scandal Unfolds Tuskegee Studies Unnecessary Drugs Mean Unnecessary Experiments |
2004 School Lunch Report Card
2004 School Lunch Report Card A Report by the Physicians Committee for Responsible Medicine August 2004 background | the criteria | the report card As elementary school students return to the classroom this fall, many face more than academic |
2011 Airport Food Review
Airports Continue to Add Healthier Meals: Detroit Tops List for Third Year, Low-Fat Vegetarian Options Still Hard to Find in D.C. and Atlanta A Report by the Physicians Committee for Responsible Medicine Winter 2011 Just in time for holiday travel, nutrition experts with the Physicians Committee for Responsible Med |
The Worst Low-Carb Restaurant Entrées
The Worst Low-Carb Restaurant Entrées A Report by the Physicians Committee for Responsible Medicine March 2004 As the food industry tries to cash in on the low-carbohydrate craze, many restaurant chains are adding menu items labeled “low-carb,” & |
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