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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Physician Profile: A Star Pediatrician: Jay Gordon, M.D.
Pediatrician Jay Gordon, M.D., lets his patients and their families know about the importance of good nutrition the moment they walk into his waiting room. Fresh fruits and vegetables are delivered to the office twice a week from a co-op. Fast food is strictly prohibited. In the middle of his residency, Dr. Gordon |
Gordon Ramsay, Trisha Yearwood Make PCRM's Five Worst Cookbooks of 2010 List
Who’s on PCRM’s five worst cookbooks of 2010 list? Gordon Ramsay and Trisha Yearwood—among others—published books encouraging readers to fill up on high-fat, meat-heavy meals. So dietitians with PCRM reviewed last year’s cookbooks and named the worst offenders that are contributing to |
The Five Worst Cookbooks of 2010
The Five Worst Cookbooks of 2010 A Report from the Physicians Committee for Responsible Medicine December 2010 Some popular cookbooks of 2010, including recipe collections from top chefs and celebrities, encourage Americans to fill up on high-fat, meat-heavy meals, even as the country struggles with record obesi |
PCRM Online | January 2011
January 2011 |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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