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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
PCRM Takes Meatless Meals to Capitol Hill
As rising food prices make front-page news, there’s no better time to teach the nation’s decision makers how to cook healthy vegan foods on a budget. PCRM dietitian Susan Levin, M.S., R.D., and certified health counselor Jill Eckart, C.H.H.C., visited Capitol Hill this spring to present a cooking demons |
Vegan Author on Capitol Hill
Rory Freedman, co-author of the best-selling diet manifesto Skinny Bitch, visited Capitol Hill with PCRM this summer to offer nutrition advice, weight-loss tips, and samples of delicious vegan food to members of Congress and their staffs. Freedman entertained the audience of Capitol Hill staffers and PCRM |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
PCRM Online | May 2008
May 2008 |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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