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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Cancer Project: The News You Need
By Chelsea Lenge, R.D., and Neal D. Barnard, M.D. Carcinogens in Cooked Meat Increase Breast Cancer Risk Researchers at the University of South Carolina recently evaluated the effects of exposure to two carcinogenic compounds found in cooked meat—polycyclic aromatic hydrocarbons (PAHs) and heterocyclic ami |
Cancer Project: The News You Need
By Joseph Gonzales, R.D., and Susan Levin, M.S., R.D. Soy Decreases Risk of Breast Cancer Recurrence Women consuming the most soy products have a lower risk of breast cancer recurrence, according to a new study in the Canadian Medical Association Journal. Researchers tracked soy isoflavones consumed by 524 women w |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Cancer Project: The News You Need
Meat-Based Diets Increase Bladder Cancer Risk Meat consumption increases the risk of bladder cancer, according to a new study presented at the American Association for Cancer Research’s annual meeting. Researchers studied the diets of 884 participants with bladder cancer and 878 healthy people. Stu |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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