Health Care Professionals Flock to PCRM Education Program
More than 400 health care professionals signed up to learn about PCRM’s approach to diet and diabetes control this February in Fort Lauderdale, Fla. At this free dinner program, dietitians, physicians, nurses, and others learned that a low-fat, plant-based approach is effective, nutritionally adequate, and sustainable.
 PCRM president Neal Barnard, M.D., and PCRM director of diabetes education and care Caroline Trapp, M.S.N., C.D.E., discussed the latest research on diet and diabetes and explained how to incorporate this new approach into clinical practice. Course participants left with the knowledge and resources to help patients slim down, cut their blood sugars, and reduce or eliminate medication use.
If you are a health care professional and want to learn more about this topic and others, please visit NutritionCME.org, where you can earn continuing medical education credits from home. NutritionCME.org is co-sponsored by PCRM and The George Washington University Medical Center, and it offers free online courses on diabetes, cancer, obesity, and other health topics.
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