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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Physician Profile: Jina Shah, M.D., M.P.H.: A Global Awareness
When Jina Shah traveled to India in her youth, she was struck by the poverty she saw. She wanted to help people in less privileged areas of the world, and she thought that working in the field of international public health might be the way. She was raised as a vegetarian, under the principles of the Jain relig |
Physician Profile: Peas vs. Pills: Nandita Shah, M.D.
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