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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2013 Issues Escaping the Research Mousetrap Good Medicine Winter 2013 Vol. XXII, No. 1 Can We End Alzheimer's? |
Physician Profile: Drs. Barbara and Marty Wasserman
Helping the Community Get Healthy and Humane Drs. Barbara and Marty Wasserman express their concerns for human health and their compassion for animals through work in their local community, as well as support for PCRM. As a graduate of the Johns Hopkins University School of Medicine, Dr. Barbara Wasserman plays a |
Rich Roll
A graduate of Stanford University and Cornell Law School, Rich is a 45-year-old, world-renowned vegan ultraendurance athlete, wellness advocate, husband, father of four and inspiration to people worldwide as a transformative example of courageous and healthy living. After succumbing to the sedentary throes of overweig |
Nutrition and The Brain PCRM CME Sponsorship
Sponsorship For information on how you or your company can sponsor this event, please contact Debbi Miller at 202-527-7340 or dmiller@pcrm.org. | | 
