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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2013 Issues Escaping the Research Mousetrap Good Medicine Winter 2013 Vol. XXII, No. 1 Can We End Alzheimer's? |
Foodborne Illness
Foodborne Illness Foodborne diseases are a serious and growing problem. Foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Experts estimate that the yearly cost of all foodborne diseases |
Rich Roll
A graduate of Stanford University and Cornell Law School, Rich is a 45-year-old, world-renowned vegan ultraendurance athlete, wellness advocate, husband, father of four and inspiration to people worldwide as a transformative example of courageous and healthy living. After succumbing to the sedentary throes of overweig |
Nutrition and The Brain PCRM CME Sponsorship
Sponsorship For information on how you or your company can sponsor this event, please contact Debbi Miller at 202-527-7340 or dmiller@pcrm.org. | | 
