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 PCRM’s survey of 13 of the busiest U.S. airports shows that the quality of airport food is improving, continuing an upward trend. Eighty-eight percent of all the restaurants surveyed offer at least one vegetarian entrée that is low in fat, high in fiber, and cholesterol-free, representing a 13-percentage-point increase from 2005. Eleven of the 12 airports from last year’s report improved their score.
The Airport Food Review received wide media coverage, including mentions in The Washington Post, USA Today, and on 42 TV stations across the country.
Airport |
Score |
1. Orlando International Airport |
97% |
2. (tie) Detroit Metropolitan Wayne County Airport |
96% |
2. (tie) San Francisco International Airport |
96% |
3. Newark Liberty International Airport |
95% |
4. Dallas/Fort Worth International Airport |
94% |
5. Chicago O’Hare International Airport |
91% |
6. Denver International Airport |
89% |
7. Philadelphia International Airport |
86% |
8. (tie) Minneapolis-St. Paul International Airport |
84% |
8. (tie) Los Angeles International Airport |
84% |
9. Hartsfield-Jackson Atlanta International Airport |
83% |
10. Houston George Bush Intercontinental Airport |
76% |
11. Las Vegas McCarran International Airport |
69% |
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