Find the Page You Are Looking For
We recently redesigned the PCRM website, so it is possible you followed a link that doesn't work.
Please use the search function to find what you are looking for. All site content has been preserved.
Or browse through the main site categories listed to the left.
The following search results from our site may contain the page you are looking for or similar content.
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature |
Reports from PCRM's Nutrition Department
Five Amazingly Unhealthy Super Bowl Fast Foods January 2012 The Five Worst Cookbooks of 2011 December 2011 2011 Airport Food Review Winter 2011 The Five Worst Hospital Food Environments Winter 2011 Antibiotic Res |
The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Healthy Hospital Food Initiative
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005 | | 
