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Mad Cow Disease
Mad Cow Disease Bovine spongiform encephalopathy (BSE, also known as mad cow disease) has surfaced in Great Britain, France, Switzerland, Canada, Spain, Germany, Japan, Russia, and, as of December 22, 2003, in the United States as well. Health authorities consider it to |
Nutrition and Renal Disease
Nutrition and Renal Disease The kidneys’ job is to keep the body’s fluids, electrolytes, and organic solutes in a healthy balance. Their functional units are the million or so nephrons in the renal cortex which filter most constituents of the blood other |
Milk Consumption and Prostate Cancer
Milk Consumption and Prostate Cancer Abstract Prostate cancer is one of the most common malignancies worldwide, with an estimated 400,000 new cases diagnosed annually. Its incidence and mortality have been associated with milk or dairy product consumption in intern |
Section Six: Nutrition and Renal Disease
Nephrotic Syndrome Diet for Nephrotic Syndrome Acute Renal Failure Diet in Acute |
Section Eight: Nutrition and Arthritis
Clinical Use of Nutrition With Arthritis Patients Natural Anti-Inflammatories in Food The Anti-Inflammatory M |
Analysis of the HPV Challenge: Industry Violations and EPA Negligence
By Nicole Cardello, M.H.S. Executive Summary The Environmental Protection Agency’s (EPA’s) High Production Volume (HPV) Challenge encourages chemical companies to volunteer to conduct screening-level animal toxicity tests on 2,800 industrial chemicals. Pursuant to this program, companies have committed to |
PCRM Online Archive
February 2012: Read this issue> Watch James Franco and Kevin Nealon Pledge to Save Chimpanzees; Paula Deen Has Diabetes, PCRM Offers Help; Bob Barker Asks University of Virginia to End Cruel Use of Live Cats; Chinese-Language 21-Day Healthy Challenge Begins March 5; Cheese Billboards Highlight Obesity Risk; Feb. 10 |
March of Dimes-Funded Animal Experiments: An Overview
March of Dimes-Funded Animal Experiments: An Overview EXTENT, COST, and TYPES of ANIMALS USED The March of Dimes does not report the number of animals used per year. The March of Dimes uses many different species of animals, including primates, cats, dogs, rabbits, pigs, hamsters, fe |
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature |
Organic Meats Are Not Health Foods
Organic Meats Are Not Health Foods So-called organic meats are sold as a means for people to reduce their exposure to hormones and chemical toxins. The United States Department of Agriculture (USDA) states that animals raised on an organic operation must be fed organic feed and given access to the outdoors. They a |
Vegetarian Diets: Advantages for Children
Vegetarian Diets: Advantages for Children Nutrition Panel: Patricia R. Bertron, R.D., Carol M. Coughlin, R.D., Suzanne Havala, M.S., R.D., L.D.N., F.A.D.A., Virginia Messina, M.P.H., R.D., Neal D. Barnard, M.D. Section One Encouraging children to eat well, right from t |
Animal Care and Use Committees: Structural Problems Impair Usefulness
Animal Care and Use Committees: Structural Problems Impair Usefulness Introduction The Animal Welfare Act (AWA) requires that institutional animal care and use committees (IACUCs) be established at research facilities that use animals covered under the Act. The Public Health Service and the Interagency Research |
PCRM Research: Findings That Can Change Lives
PCRM is known as a research watchdog. We sued the federal government over its experiments in which short children were injected with a genetically engineered growth hormone. We exposed unethical whooping cough vaccine experiments on infants, stopped the Army’s notorious cat-shooting experiment |
Are Federal Dietary Guidelines Racially Biased?
The federal dietary guidelines that form the blueprint for school lunches and virtually all other nutrition programs have evolved only very slowly since the first food guides were published in 1916. In spite of the advances in nutrition knowledge that have occurred over the past eight decades, the g |
Section Two: Cancer Prevention
Breast Cancer Fat Increases Estrogens How Much Fat is Too Much? Fiber Reduces Est |
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