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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Nutrition and Cooking Class Testimonials
The reviews are in! Below is feedback from people who participated in Food for Life classes on nutrition and cooking for cancer prevention and survival. 2010 “This class has made a huge difference in my overall well-being. I've lost 18 pounds in seven weeks. I feel better, sleep better, and am in an overall b |
Fighting for Ethical Research and Better Health: A Review of 1998
RESEARCH REFORM Our program for alternatives to animal laboratories in medical education continues to grow, with ten medical schools receiving a special media/advertising blitz—Boston University, St. Louis Uni |
1999: The Year in Review
The year brought a continuing firestorm of controversy over massive animal testing programs promoted by Vice President Al Gore and the Environmental Protection Agency. The first, called the High Production Volume Challenge, aims to use hundreds of thousands of animals to test industrial chemicals that ar |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
Doctors Weigh in on
WASHINGTON—Doctors and dietitians with the Physicians Committee for Responsible Medicine are available for interviews on two major nutrition stories—a cover article in yesterday's New York Times Magazine about the Atkins Diet and |
Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?
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