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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
The Cancer Project Update
Top Cancer Researchers Show How to Fight Cancer with Food Hundreds of oncologists, nurses, health professionals, dietitians, and Cancer Project Food for Life cooking instructors received breakthrough information this summer about how foods can fight cancer when top cancer |
The Cancer Project Update
Exciting Additions to the 2008 Cancer & Nutrition Symposium The Cancer Project’s upcoming third annual Cancer & Nutrition Symposium has gained two more renowned speakers for the program. The symposium will be held on Saturday, August 16, at the Hyatt Regency in Bethesda, Md. The speaker lineup has g |
The Cancer Project Update
Cancer Researchers, Health Professionals Gather for Second Annual Symposium The second annual Cancer and Nutrition Symposium brought together top researchers from across the country to share the latest news in cancer research. Hundreds of oncologists, nurses, health professionals, dietitians, and Cancer Project Foo |
The Cancer Project Update
More Praise for the Cancer Project The Cancer Project’s instructors are changing lives across the country. Here’s a letter of praise from Dr. Chris Gordon: April 27, 2007 I am writing to express my admiration and gratitude for a session of The Cancer Project that was presented here at Advocates on Ap |
Cancer and Nutrition Symposium a Huge Success
More than 300 oncologists, dietitians, nurses, and other health care professionals attended The Cancer Project’s third annual Cancer and Nutrition Symposium in August. Participants heard eight groundbreaking presentations and enjoyed two gourmet vegan meals, and some health care professionals were even eligibl |
The Cancer Project Update
Cancer and Nutrition Symposium Breaks New Ground With eight groundbreaking presentations, two gourmet vegetarian meals, and continuing education credits, The Cancer Project’s 2008 Cancer and Nutrition Symposium kept more than 300 attendees captivated to the very end. Rowan Chlebowski, M.D., Ph.D., of the Women |
Third Annual Cancer Project Symposium: August 16, 2008
Attention health professionals: The Cancer Project will host its third annual Cancer & Nutrition Symposium on Saturday, Aug. 16, in Bethesda, Md. The symposium will provide breakthrough information on how foods fight cancer and will feature top cancer researchers, including the following: Rowan Chlebowski, M |
PCRM Online | September 2008
September 2008 |
The Cancer Project Holds Second Annual Symposium
For the second year in a row, The Cancer Project has gathered a group of top researchers from across the country to share the latest news in cancer research. Hundreds of oncologists, nurses, health professionals, dietitians, and Cancer Project Food for Life cooking instructors received breakthrough information abou |
Annual Symposium Presents the Latest in Cancer Research and Policy
Are you a health care professional who is interested in the latest data on diet, cancer, and food policy? Are you wondering how public policy could help prevent America’s kids from cancer? Plan to spend August 16 with PCRM’s affiliate The Cancer Project at its third annual Cancer and Nutrition Symposium |
PCRM 2008: The Year in Review
On Capitol Hill, In the Public Eye Third Annual Cancer Symposium More than 300 physicians, dietitians, nurses, and other health care professionals attended The Cancer Project’s 2008 Cancer and Nutrition Symposium. This thought-provoking symposium on diet, cancer risk, and public policy featured eight prese |
PCRM Online | July 2008
July 2008 |
2000 Year in Review
RESEARCH ISSUES On Capitol Hill PCRM president Neal Barnard, M.D., and research coordinator Andy Breslin provided in-depth critiques of the Environmental Protection Agency's (EPA's) High Production Volume Challenge, a massive animal |
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