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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U |
High Blood Pressure (Hypertension)
High Blood Pressure (Hypertension) What Is High Blood Pressure? High blood pressure (hypertension) increases the risk of dangerous health problems, such as heart attacks and strokes. Doctors measure blood pressure using two numbers, such as 120/80. The first number shows the surge of pressure in the arter |
Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3 |
Section Five: Foods and Blood Pressure
Reducing Sodium Sodium and Potassium in Foods Reducing or Eliminating Meat |
Section Two: Caring for Patients Living with HIV/AIDS
Barriers to Care Universal Precautions Taking a Sexual History Giving HIV Test Results Terminal Illness |
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HEART AND LUNG HEALTH Undetected Heart Attacks The good news is you have no chest pain. The bad news is you’ve just had a heart attack. People who have had painless and unrecognized heart attacks are more likely to d |
Ten Delicious Dishes to Help Defeat Diabetes
Ten Delicious Dishes to Help Defeat Diabetes | | 
