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|The Origin of U.S. Dietary Guidelines|
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U
|Good Medicine Archive|
2013 Issues Escaping the Research Mousetrap Good Medicine Winter 2013 Vol. XXII, No. 1 Can We End Alzheimer's?
A graduate of Stanford University and Cornell Law School, Rich is a 45-year-old, world-renowned vegan ultraendurance athlete, wellness advocate, husband, father of four and inspiration to people worldwide as a transformative example of courageous and healthy living. After succumbing to the sedentary throes of overweig
|Nutrition and The Brain PCRM CME Sponsorship|
Sponsorship For information on how you or your company can sponsor this event, please contact Debbi Miller at 202-527-7340 or firstname.lastname@example.org.