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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U

Good Medicine Archive
2011 Issues Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3

The Health Promoting Cookbook
$12.95 Special! $6.47 By Alan Goldhamer, D.C. Taste-tested by hundreds of individuals interested in losing weight and regaining good health. Includes one week of sample menus and detailed nutritional analyses * Simple-to-prepare recipes-free of added oil and

PCRM, Nutrition Expert Dr. John McDougall Call on American Cancer Society to Cancel Cattle Barons’ Ball Fundraisers Citing Meat-Cancer Link
ATLANTA—The Physicians Committee for Responsible Medicine (PCRM) and nationally recognized nutrition expert John McDougall, M.D., are calling on the American Cancer Society (ACS) to put an end to its “Cattle Barons’ Ball” events. These

Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?