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The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U

Good Medicine Archive
2013 Issues Escaping the Research Mousetrap Good Medicine Winter 2013 Vol. XXII, No. 1 Can We End Alzheimer's?

Staff Profile: Mindy Kursban: PCRM’s First Executive Director
Refusing to dissect frogs in seventh grade takes a lot of guts—not to mention compassion. And in Mindy Kursban’s case it was a sign of things to come. An avid reader in high school, she began moving toward a vegetarian diet after reading The Jungle,

Good Medicine Magazine: Expelled! Processed Meats Cause Cancer: So Why Do Schools Feed Them to Children?