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Good Medicine Magazine: PCRM 2005: The Year in Review
PCRM 2005: The Year in Review Humane Research and Education Med Schools Go High-Tech—and Humane PCRM Experts Debate at House of Commons New Cruelty-Free Insulin Test Now Available Worldwide Actio
The Origin of U.S. Dietary Guidelines
Current U.S. dietary policies still reflect the basic design of the food guides from the early part of this century. In 1894, the U.S. Department of Agriculture (USDA) developed the first food composition tables and dietary standards for Americans. In 1916, the first daily food guides appeared in U
Good Medicine Magazine: New PCRM Study Shatters Milk Myth
New PCRM Study Shatters Milk Myth: Children’s Bone Health Tied to Exercise, Not Dairy Lessons of a Lifetime: Decades of Scientific Research Show the Power of a Plant-Based Diet By T. Colin Campbell, Ph.D., with Thomas M. Campbell II The Ne
Good Medicine Archive
2011 Issues   Ivy League Animal Cruelty: PCRM Uncovers Shocking Animal Cruelty at Nation's Top Schools Good Medicine Autumn 2011 Vol. XX, No. 3
Doctors Rate the Top Cruise Lines for Healthy Options
WASHINGTON—Just in time for the popular winter cruise season, the Physicians Committee for Responsible Medicine (PCRM) is releasing its first review of onboard cuisine. Carnival, Norwegian, Royal Caribbean and Windstar cruise lines were rated the healthiest, all receiving four stars. The cruise lines were ra
Good Medicine Magazine: Can a Gene Make Your Diet Work Better?
The Art of Compassion: Celebrating 20 Years of Responsible Medicine Cleveland Surgeon Wins Benjamin Spock Award for Compassion in Medicine Seattle Inventor Receives Henry J. Heimlich Award for Innovative Medicine Art of Compassion Award
Good Medicine Magazine: Animal Research on Trial: PCRM Sues Merck over Vioxx Animal Tests
  PCRM’s Study Shows the Weight-Loss Power of a Low-Fat Vegan Diet Hospital Food: A Prescription for Change New Report Finds Grilled Chicken Contains Highest Levels of Carcinogens New Report Shows Increasing Support for Nonanimal
Healthy Hospital Food Initiative