I've been on plant based for about 3 years. What are you struggling with? Maybe I can help.
I love this site as there are good recipes and a shopping list. I've also checked their "older" version and it's just as good. I have to make a few adjustments. I have to cook my beans and legumes by the old fashion way, soaking overnight and then baking soda in the water to cook.I'm single so I halve the recipes unless I'm planning on sharing.There are other sites on the internet that have great/good recipes. Is that your struggle? It really does require a little in advance preparation. My doctor about 3 1/2 years ago immediately took me off statins when I told him I was plant based. I do follow EWG.org recommendation on Clean and Dirty fruits and veggies. BUT I'm lucky I live in a town that has a beautiful grocery store about every mile, seriously!
When I look at the nutritional content of package food, I wonder why in this world everyone isn't plant based? Really, folks put that stuff in their systems? Just grab a fruit or veggie with some hummus and in 5 minutes the hunger is over and you'll get a boost. Isn't that what life is about? Sorry, getting "preachy."