John McDougall, M.D.
Dr. McDougall's Nutrition Tip
"Open-heart surgery is radical. Eating oatmeal and potatoes is not."
John A. McDougall, M.D., is a physician and nutrition expert who teaches better health through vegetarian cuisine. He has been studying, writing, and speaking out about the effects of nutrition on disease for more than 30 years.
Dr. McDougall has developed a nourishing, low-fat, starch-based diet promotes a broad range of health benefits, and is the author of several national best-sellers, including his latest, The Starch Solution. Learn more at DrMcDougall.com.