FOR PHYSICIANS
HEALTH AND NUTRITION
ETHICAL RESEARCH & EDUCATION
MEDIA CENTER
LEGISLATIVE FOCUS
CLINICAL RESEARCH
EDUCATIONAL LITERATURE
MEMBERSHIP
SHOP

Dr. Barnard's Blog

STAY CONNECTED
Receive action alerts, breaking medical news, e-newsletters, and special offers via e-mail.

Like us on Facebook
Pinterest


Find the Page You Are Looking For


We recently redesigned the PCRM website, so it is possible you followed a link that doesn't work.

Please use the search function to find what you are looking for. All site content has been preserved.

Or browse through the main site categories listed to the left.

The following search results from our site may contain the page you are looking for or similar content.

Frequently Asked Questions About Nutrition
Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet
Newsletter
May 2013 > Mother’s Day Brunch Menu Inspiration from the Mothers of Food for Life Instructors: Gloria Huerta and Sandi Rechenmacher Mother's Day Tribute AMA Publishes Article on Physicians’ Responsibilities for Patients’ Nutrition International Conference on Nutrition and
Diet and Cancer Research
function MM_jumpMenu(targ,selObj,restore){ //v3.0 eval(targ+".location='"+selObj.options[selObj.selectedIndex].value+"'"); if (restore) selObj.selectedIndex=0; } What we eat and how we treat our bodies on a daily basis have a very powerful effect on our health and quality of life. Although cancer can affe
Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets
Nutritional Approaches for Coronary Artery Disease: Survey of Cardiologists Reveals Insufficient Recommendation of Very Low-Fat Diets   A Report by the Physicians Committee for Responsible Medicine February 2006 By Keith Rafal, M.D., M.P.H.; Amy Joy Lanou, Ph.D.; Neal D. Barnard, M.D. In
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th
Analysis of the HPV Challenge: Industry Violations and EPA Negligence
By Nicole Cardello, M.H.S. Executive Summary The Environmental Protection Agency’s (EPA’s) High Production Volume (HPV) Challenge encourages chemical companies to volunteer to conduct screening-level animal toxicity tests on 2,800 industrial chemicals. Pursuant to this program, companies have committed to
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide
Health and Nutrition Fact Sheets
ABOUT PCRM PCRM: Advocates for Ethical Standards in Research, Advocates for Preventive Medicine Through Good Nutrition This brochure explains the dual mission of PCRM and how you can take
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry   A Report by the Physicians Committee for Responsible Medicine May 2004  Methods | Findings | Discussion | Limitations| Literature
PCRM Online Archive
  May 2013: Read this Issue> Physicians Committee Hosts Congressional Vegetarian Caucus; Join the VegRUN Marathon Training Program; Baby Boom + Fast Food = Dementia Boom; Attend the International Conference of Nutrition and the Brain; Physicians Committee Persuades Harvard to Close Primate Facility; Militar
Concerns about Growth Hormone Experiments in Short Children
Concerns about Growth Hormone Experiments in Short Children Beginning in 1958, human growth hormone (hGH) was extracted from cadavers for use in children who do not produce normal amounts. The hormone increases the height of hormone-deficient short children, although t
Dinner Recipes
Quinoa Tacos Makes 12 tacos (12 servings) Quinoa is used as a grain, but is actually a seed native to South America. It is high in protein, and can be used as a substitute for rice. 4 cups water 5 cups chopped romaine lettuce 3 tablespoons chopped fresh cilantro 2 cups Low-Fat Guacamole 12 flour tortillas
Weight Control and Obesity Prevention in Children
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d
The Five Worst Children’s Hospital Food Environments
A Physicians Committee for Responsible Medicine Report Autumn 2012 Children’s hospitals are supposed to help fight disease. But many also host fast-food restaurants and cafeterias that seem to go against the hospital’s mission to keep kids healthy. Patient menus feature high-fat, meat-heavy items that p
Are Federal Dietary Guidelines Racially Biased?
The federal dietary guidelines that form the blueprint for school lunches and virtually all other nutrition programs have evolved only very slowly since the first food guides were published in 1916. In spite of the advances in nutrition knowledge that have occurred over the past eight decades, the g

This site does not provide medical or legal advice. This Web site is for informational purposes only.
Full Disclaimer | Privacy Policy

Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org